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OCT 28 2024

A Comprehensive Guide to the Different Types of Red Chilli Powder and Their Uses

India's rich agricultural heritage makes it the largest producer and exporter of red chillies globally. With numerous varieties, each type of red chilli powder offers a distinct flavour, colour, and level of heat, making it an essential spice in countless dishes worldwide. From the intense heat of the Teja variety to the mild, vibrant hue of Kashmiri chillies, India’s chilli powders are key to enhancing the taste and look of foods. This blog explores the different types of red chilli powder, their uses, and which countries import the most.

1. Guntur Sannam Chilli Powder

  • Level: Moderate (30,000-35,000 SHU)
  • Characteristics and Uses: Guntur Sannam chilli powder is one of the most popular varieties in India due to its balance of heat and colour. It adds a perfect blend of spiciness and red colour to curries, chutneys, and pickles. Its versatility makes it a staple in kitchens across India and Southeast Asia.
  • Major Importers: Countries such as Bangladesh, China, Sri Lanka, and Vietnam are key markets for Guntur Sannam. Its moderate heat and bold flavour make it ideal for both retail and industrial use in spice mixes, sauces, and seasonings.

2. Byadgi Chilli Powder

  • Heat Level: Low (10,000-15,000 SHU)
  • Characteristics and Uses: Known for its bright red colour but mild heat, Byadgi chilli powder is perfect for dishes where vibrant colour is more important than intense spiciness. It is often used in South Indian dishes like sambars, rasams, and curries. Byadgi chilli is also used extensively in making dried chilli powders and pastes for commercial purposes.
  • Major Importers: United States, Germany, and European countries are the primary importers. Its mild heat but attractive colour makes it popular in ready-made foods and seasoning blends, especially in sauces and curries marketed globally.

3. Teja Chilli Powder

  • Heat Level: High (50,000-110,000 SHU)
  • Characteristics and Uses: Teja chilli powder packs an intense punch and is known for its fiery heat. Its high SHU rating makes it a preferred choice for dishes that require significant heat, such as hot sauces, spicy pickles, and robust curries. Teja is often blended with milder chillies to create balanced spice mixes.
  • Major Importers: Vietnam, Thailand, Malaysia, and other Southeast Asian nations are major consumers of Teja chilli. With its powerful heat, Teja chilli powder is ideal for markets that favour strong flavours and spicy food products.

4. Kashmiri Chilli Powder

  • Heat Level: Mild (1,000-2,000 SHU)
  • Characteristics and Uses: Kashmiri chilli powder is famous for its vibrant red colour and mild heat. It is mainly used to add colour to dishes like tandoori chicken, gravies, and roasts. While it doesn’t bring much heat to a dish, its deep red hue enhances visual appeal, making it a popular choice in gourmet cooking and for marinating meats.
  • Major Importers: United States, Middle East, and European markets import Kashmiri chilli powder in large quantities, as its mild heat suits the tastes of international consumers. It’s often used in ethnic and gourmet cuisine.

5. Bhut Jolokia (Ghost Pepper) Chilli Powder

  • Heat Level: Extreme (855,000-1,041,427 SHU)
  • Characteristics and Uses: Bhut Jolokia, or ghost pepper, is one of the hottest chillies in the world. It is used sparingly in extreme hot sauces, fiery curries, and chilli-based condiments. This chilli powder is often reserved for enthusiasts and culinary applications that demand extreme heat.
  • Major Importers: United States, Canada, and Mexico are key markets where Bhut Jolokia is used in super-hot sauces and spicy snacks. It appeals to niche markets that seek extreme levels of heat.

6. Dhani Chilli Powder

  • Heat Level: High (35,000-40,000 SHU)
  • Characteristics and Uses: Dhani chilli powder is known for its pungency and strong aroma. It's predominantly used in South Indian dishes, adding an extra layer of heat and flavour to spicy curries and snacks. Dhani chillies are also popular in making chutneys and sauces.
  • Major Importers: Southeast Asian countries, particularly Thailand and Indonesia, have a high demand for Dhani chillies, especially in their curry pastes and street food markets.

Why Indian Red Chilli Powder is Highly Demanded Globally

India’s climate, soil quality, and traditional agricultural practices produce some of the finest chilli varieties globally. The increasing awareness of global cuisines, demand for ethnic spices, and the rise of international food markets have led to a surge in the demand for red chilli powder. Countries like China, the United States, and the Middle East are major importers, primarily due to the versatility, variety, and quality of Indian red chillies. Indian exporters meet global demands by offering red chilli powders in varying heat levels, flavours, and colours, catering to both industrial and retail consumers.

Indian red chilli powder, with its diverse flavours, heat levels, and vivid colours, continues to be a dominant player in the global spice market. Each variety brings its unique characteristics to different cuisines, from mild Kashmiri chillies to the fiery Bhut Jolokia. With India exporting large quantities of red chilli powder to countries like China, Vietnam, the United States, and Europe, it's clear that these chillies are spicing up kitchens around the world.

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