Red chilli powder forms an integral part of the cuisines worldwide, and enhances the flavour, colour, and aroma of food products. For chilli exporters and traders like ourselves, it would be important to know the subtleties of different types of red chilli powder to cater to international market preferences and requirements. Whether it is mild and aromatic types for European kitchens or fiery and bold ones for Asian cuisines, each type does its work in the culinary world.
At Agrocrops, we specialize in sourcing and exporting superior quality red chilli powder to cater to the varied needs of our international customers. Let'ss have a closer look at the different varieties of red chilli powder, their spiciness, and ideal usage in cooking.
Kashmiri red chilli powder is for its red colour and for a very mild spicy taste. It has a subtle heat profile, making it perfect for dishes which require colour over intense spice. It thus finds great takers in markets of both European and Middle East cuisines which are more concerned with the visual aspect.
Its mild nature also makes it versatile, used in gravies, biryanis, and marinades. For exporters, Kashmiri chilli powder is often in demand by food processors and spice manufacturers aiming to create visually appealing products without overpowering heat.
Another export favourite byadgi is red chilli powder because of its unique balance between colour and medium spice. It is sourced mainly from Karnataka, India, with a deep red colour and rich aroma. The chilli powder is used prominently in South Indian cuisines, including spice blends for sambar and rasam powders. For international markets, Byadgi red chilli powder is a preferred choice in the production of pickles, sauces, and spice blends. Its distinctive aroma and deep red tone make it popular in both food production and retail sectors.
Guntur chilli powder is synonymous with high spice levels, making it a staple for cuisines that demand bold flavours. This variety, sourced from Andhra Pradesh, is a top choice for fiery dishes and is widely used in Indian, Southeast Asian, and Middle Eastern cuisines. Exporters usually fulfil the demand for Guntur red chilli powder from customers who require this spice for their industrial purposes in making sauces, spicy snacks, and ready-to-eat items. Its retention of heat and flavour during cooking makes it a prized item in international kitchens.
Teja red chilli powder is very intense and reddish-brown, and its SHU ranges from 50,000 to 100,000, which means it is part of the very spicy chilli powders in the market. Teja is highly in Asian and African cuisines where bold spicy flavours dominate. The exporters mainly find a very high demand from the clients who are into the food processing and seasoning industries requiring high intense heat.
Paprika is milder compared to the Indian varieties, but it has a smoky and sweet flavour that is valued for its flavour. It is used mainly in European cuisines in soups, stews, and marinades. It doesn't have the heat of the Indian chillies, but it does have a vibrant colour and mild flavour.
As an exporter, paprika presents an opportunity to supply to the Western markets, particularly the retail and food manufacturing industries, where mild flavours are preferred.
| Spice Levels of Popular Red Chilli Powders | ||
|---|---|---|
| Type | Scoville Heat Units (SHU) | Spice Level |
| Kashmiri Red Chilli | 1,000–2,000 | Mild |
| Byadgi Red Chilli | 15,000–30,000 | Medium |
| Guntur Red Chilli | 30,000–60,000 | High |
| Teja Red Chilli | 50,000–100,000 | Very High |
| Paprika | 0–1,000 | Mild/Sweet |
International customers would always prefer the best. So Agrocrops ensures that the red chilli powder variants have the finest colours, fragrances, and consistency in pungency. We maintain the natural properties of the chillies by processing at modern facilities so that the unadulterated spice blends reach our customers.
Our red chilli powder is supplied to more than [insert number] countries and caters to multiple markets in relation to culinary needs. We address the needs of our clients by providing tailored solutions for their perfect spice profiles.
Different regions have different tastes in chilli powders.
Red chillies are carefully selected, sun-dried, and processed in hygienic facilities retaining their natural flavour, aroma, and colour.
Indian red chilli powder is considered to have the best colours, sharp pungency and intense aroma not found in the varieties elsewhere in the world.
Red chilli powder can be kept for up to 12 months in airtight containers without moisture and sunlight.
This depends on the target market. For a mild spice, Kashmiri or paprika will do. For clients who prefer high heat, Guntur and Teja are best.
Yes, we offer customised blends to suit the business needs and spice preferences of our clients.
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